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    You are in: Home / Recipes / Enchiladas Perfectos Del Pollo (Perfect Chicken Enchiladas) Recipe
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    Enchiladas Perfectos Del Pollo (Perfect Chicken Enchiladas)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mims & Squims's Note:

    I tried every recipe I could find, then finally gave up and made my own. I managed to cut out some unnecessary fat & calories, too, by simply warming the tortillas till they were pliable instead of frying them in a vat of artery-clogging oil!

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    Ingredients:

    Serves: 6

    Yield:

    enchila ...

    Units: US | Metric

    Sauce

    Filling

    Directions:

    1. 1
      Heat canola oil in saucepan; stir in flour and chili powder; cook 30-60 seconds.
    2. 2
      Add chili powder, cumin, broth, tomato sauce, salt, & garlic powder. Bring to a boil, reduce heat, & simmer 8-10 minutes. Set aside.
    3. 3
      Heat oven to 350°F.
    4. 4
      In small bowl, mix cheeses.
    5. 5
      In separate bowl season chicken with salt & pepper. Mix chicken, green onions, half the cheese mixture, sour cream, chiles, and 2 T cilantro. Set aside.
    6. 6
      Wrap tortillas in towel & microwave on high 30 seconds.
    7. 7
      Spread small amount of sauce in bottom of 9x13" baking dish. Spread 2 heaping tablespoons of chicken mixture in each tortilla & roll up.
    8. 8
      Place seam side down, side by side in dish. Pour remaining sauce over, top with remaining cheese mixture, and bake 15-20 minutes, or until sauce begins to bubble.
    9. 9
      Garnish with scallions & remaining cilantro.

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    Ratings & Reviews:

    • on September 05, 2011

      55

      These are the best enchiladas that I have ever eaten. Everyone who eats them says they agree. I make two small changes...just to suit my taste. I add 2 teaspoons of cocoa to the sauce and use Rotel instead of tomatos. Yummo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2010

      55

      FABULOUS!! I added some homemade refried beans for great added consistancy and nutritional value. Definitely the best enchiladas I have every eaten.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      55

      I took this recipe on vacation with me so I could throw them together and let 'em bake! They came out great! All of the flavors were wonderful and I couldn't get over how good th sauce came out. All I had was Prego pasta sauce and it worked great! I'll be making these again :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Enchiladas Perfectos Del Pollo (Perfect Chicken Enchiladas)

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.0
     
    Calories from Fat 133
    36%
    Total Fat 14.7 g
    22%
    Saturated Fat 3.5 g
    17%
    Cholesterol 60.1 mg
    20%
    Sodium 1622.7 mg
    67%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.2 g
    12%
    Protein 28.4 g
    56%

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