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1/4 Photos of Enchiladas Mona Luisa
This goes against my normal cooking SOP, but the recipe calls for canned enchilada sauce and dehydrated Parmesan cheese. Canned sauce yet simple, delicious and artistically inspiring enchiladas. No baking required. Let's start off 2008 with a whiz-bang! !Gracias, Mona Luisa! Please note that this recipe has been updated significantly since it was first posted. -cg
Units: US | Metric
Serving Size: 1 (1124 g)
Servings Per Recipe: 1