Enchiladas in the Crock Pot

"Simple and delicious."
 
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Ready In:
6hrs 20mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Heat olive oil in pan over medium heat.
  • Add onions, garlic and chili peppers.
  • Cook until tender.
  • Add ground beef and cook until no longer pink.
  • Drain fat.
  • Add kidney beans, tomatoes, tomato sauce, chili powder, cumin, black pepper, salt and corn.
  • Simmer for 10 minutes.
  • Add 3/4 cup meat mixture to crock pot, top with 1/3 cup cheese and 1 tortilla.
  • Repeat until all tortillas are used up, pour remaining meat mixture on top.
  • Cook on low for 6 hours.
  • Enjoy.

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