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    You are in: Home / Recipes / Enchiladas in the Crock Pot Recipe
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    Enchiladas in the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Terry Davis in Cedar City's Note:

    Simple and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in pan over medium heat.
    2. 2
      Add onions, garlic and chili peppers.
    3. 3
      Cook until tender.
    4. 4
      Add ground beef and cook until no longer pink.
    5. 5
      Drain fat.
    6. 6
      Add kidney beans, tomatoes, tomato sauce, chili powder, cumin, black pepper, salt and corn.
    7. 7
      Simmer for 10 minutes.
    8. 8
      Add 3/4 cup meat mixture to crock pot, top with 1/3 cup cheese and 1 tortilla.
    9. 9
      Repeat until all tortillas are used up, pour remaining meat mixture on top.
    10. 10
      Cook on low for 6 hours.
    11. 11
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Enchiladas in the Crock Pot

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.7
     
    Calories from Fat 257
    47%
    Total Fat 28.6 g
    44%
    Saturated Fat 12.7 g
    63%
    Cholesterol 95.3 mg
    31%
    Sodium 1241.7 mg
    51%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.8 g
    31%
    Protein 32.3 g
    64%

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