Total Time
Prep 20 mins
Cook 30 mins

This is a perfect enchilada dish for two! I served it with Spanish rice and refried beans. My wife said it was the best enchiladas she'd ever tasted.

Ingredients Nutrition


  1. Brown Meat, Garlic, Onion and Bell Pepper.
  2. Drain.
  3. Stir in 3 tbs enchilada sauce, 1/2 cup cheese, sour cream, beef broth and cilantro.
  4. Mix well and set aside.
  5. In a lg frypan heat 1/4 cup oil and brown tortillas 15 sec each side.
  6. Drain well on paper towels.
  7. Spoon mixture onto tortillas and roll, place seam side down in pan.
  8. Cover with remainder of enchilada sauce and cheese.
  9. Bake at 325 deg for 30 min.


Most Helpful

I fixed the recipe as directed and it was fair. I think, for my tastes, there was too much of a sour cream flavor and I believe I would prefer using corn tortillas rather than flour in my enchiladas.

Ernest Ern June 13, 2005

I used ground turkey instead of the ground beef, and I used salsa instead of the enchilada sauce. All I can say is outrageous! My DH loved them.

MPHT January 14, 2005

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