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    You are in: Home / Recipes / Enchiladas De Zucchini Recipe
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    Enchiladas De Zucchini

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 27, 2010

      Really enjoyed these!!! I admit that I made mine vegetarian and subbed out button mushrooms for the ground beef, but they were great! I made Texas Red Enchilada Sauce to go on this recipe (which was so yummy). I can't wait for leftovers tomorrow!!! I did prep these a day early and put them in the fridge. . .then today I just cooked them covered on 350 for about 45 minutes to perfection. Thanks for posting!!! Made for Photo Tag. This is a real keeper of a recipe.

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    • on November 18, 2009

      Really yummy! I didn't fry the tortillas but sprayed with Pam and microwaved for 30 seconds to make them pliable for rolling. Very good with the zucc! I also added about 1 C chopped mushrooms since I needed to use them up. I never thought about adding zucc to the enchiladas. This is a good way to get the kids to eat green veggies. Thanks again, Mary! This is a true keeper! P

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    • on August 10, 2008

      Made for 1-2-3 HIt Wonders. This was very good and different from the enchiladas that I usually make (from leftover taco meat and refried beans). What a great way to get extra veggies in. I made it using 15 Minute Enchilada Sauce for the sauce and also made it lasagna style. We had enough for two meals! Thanks for posting this Mary!

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    • on March 23, 2008

      Thank you Mary for posting this recipe, it was delicious. I diced the zucchini instead of grating them and added garlic (whole cloves, I love garlic). Will be making this recipe pretty often. For the sauce I used Texas Red Enchilada Sauce , fantastic I highly recommend it.

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    Nutritional Facts for Enchiladas De Zucchini

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.3
     
    Calories from Fat 261
    55%
    Total Fat 29.1 g
    44%
    Saturated Fat 12.4 g
    62%
    Cholesterol 84.9 mg
    28%
    Sodium 442.5 mg
    18%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.3 g
    9%
    Protein 26.7 g
    53%

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