Made half a batch (which still made enough for the two of us) and I did add some garlic and next time I will sautee some garlic and onion together. It is a rich but tasty dish. Served it with guacamole and cabbage slaw Cilantro and Green Cabbage Slaw - Tucson's El Charro#231017. Thank you for submitting the recipe. Made for SPRING PAC 2010.