Enchiladas de Pollo

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READY IN: 45mins
Recipe by jamb7866

This is adapted from cooking light annual recipes. My family enjoys this sauce over canned.

Ingredients Nutrition

Directions

  1. Preheat oven for 375°.
  2. Spray a large skillet with cooking spray and add chicken and onions.
  3. Cook over medium heat for about 10 minutes or until chicken is no longer pink.
  4. In a food processor, add milk, cilantro, egg, salt and canned tomatoes blending until smooth.
  5. Place tortillas in paper towel and microwave on power level 5 (50%) for about 45 seconds to soften them for easier filling.
  6. Fill each tortilla with about 1/2 cup filling and shredded cheese; roll tightly.
  7. Place them in a 13 x 9 baking dish.
  8. Pour sauce over enchiladas.
  9. Cover and bake for 20 minutes.
  10. Uncover and sprinkle cheese over the top and bake an additional 5 minutes or until cheese is melted.

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