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    You are in: Home / Recipes / Enchiladas de Pollo Recipe
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    Enchiladas de Pollo

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    jamb's Note:

    This is adapted from cooking light annual recipes. My family enjoys this sauce over canned.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven for 375°.
    2. 2
      Spray a large skillet with cooking spray and add chicken and onions.
    3. 3
      Cook over medium heat for about 10 minutes or until chicken is no longer pink.
    4. 4
      In a food processor, add milk, cilantro, egg, salt and canned tomatoes blending until smooth.
    5. 5
      Place tortillas in paper towel and microwave on power level 5 (50%) for about 45 seconds to soften them for easier filling.
    6. 6
      Fill each tortilla with about 1/2 cup filling and shredded cheese; roll tightly.
    7. 7
      Place them in a 13 x 9 baking dish.
    8. 8
      Pour sauce over enchiladas.
    9. 9
      Cover and bake for 20 minutes.
    10. 10
      Uncover and sprinkle cheese over the top and bake an additional 5 minutes or until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Enchiladas de Pollo

    Serving Size: 1 (507 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 883.3
     
    Calories from Fat 216
    24%
    Total Fat 24.0 g
    36%
    Saturated Fat 8.5 g
    42%
    Cholesterol 84.7 mg
    28%
    Sodium 2128.8 mg
    88%
    Total Carbohydrate 113.1 g
    37%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.7 g
    18%
    Protein 50.8 g
    101%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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