Enchiladas Con Pollo

"This is a mild but tasty enchilada casserole. I don't care for Mexican food, but my sister made this and I loved it. You can substitue ground beef and/or refried beans for the chicken. Serve with a crispy salad. Enjoy!!"
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Combine half the cheese with the next 5 ingredients.
  • Mix well with 1 cup taco sauce.
  • Dip each tortilla in remaining taco sauce. Add 1/3 cup of filling in tortilla, roll up and place seam side down in buttered 9X13" baking dish.
  • Spread remaining sauce over tortillas; cover with foil and bake for 30 minutes. Remove foil and sprinkle with remaining cheese.
  • Return to oven until cheese melts, about 3 minutes.

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RECIPE SUBMITTED BY

I just finished writing a cookbook for my family. I enjoy making up recipes and changing ones I have to make them more healthy. I play lots of tennis and some golf and enjoy gardening.
 
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