Enchiladas con Chili

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READY IN: 20mins

Ingredients Nutrition


  1. Heat the oil and lightly fry tortillas until softened.
  2. Drain on paper towels.
  3. Assemble enchiladas on ovenproof plates or baking sheet.
  4. Spread 2 tablespoons chili on tortilla.
  5. Sprinkle with grated cheese and onion.
  6. Add another tortilla, more chili, cheese and onion.
  7. Set a third tortilla on top.
  8. Spread chili sauce on that, followed by grated cheese.
  9. Heat in moderate oven just long enough to melt cheese.

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