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    You are in: Home / Recipes / Enchiladas Coloradas (Red Enchiladas) Recipe
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    Enchiladas Coloradas (Red Enchiladas)

    Average Rating:

     4 Total Reviews

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    • on April 02, 2010

      I grew up with this recipe, except we dipped the tortilla in the enchilada sauce then put onions and cheese between the stacks. Of course, you have to have the fried egg and pour the enchilada sauce over everything to make it complete. Thanks!

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    • on June 23, 2009

      This is as close to an authentic red chili enchilada as I have seen on this site. Excellent!

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    • on March 02, 2008

      This recipe is very good, and certainly authentic of New Mexico. It is an easy dish to prepare with lots of wonderful flavors. The only thing I did different was to fry the eggs in canola oil instead of butter. Thanks so much for sharing your wonderful recipe.

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    • on October 24, 2005

      Very authenic New Mexican enchiladas. This is the same way I make mine and I am from New Mexico.

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    Nutritional Facts for Enchiladas Coloradas (Red Enchiladas)

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.0
     
    Calories from Fat 321
    56%
    Total Fat 35.7 g
    54%
    Saturated Fat 16.5 g
    82%
    Cholesterol 278.6 mg
    92%
    Sodium 1064.9 mg
    44%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.1 g
    16%
    Protein 25.2 g
    50%
    Detailed Nutrition Values About Nutrition Info
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