Enchiladas Calabaza

READY IN: 50mins
Recipe by Divinemom5

A butternut squash filling make these a vegetarian delight.

Top Review by chiclet

5 stars are not enough. 10 stars MIGHT be enough. My boyfriend told me I should never cook anything else ever again. In other words, this dish is outstanding. Great flavors, clear instructions, and relatively easy to put together. I will definitely make this again...and again...and again. Thanks divinemom5!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix squash, cream cheese, scallions and spices until smooth.
  3. Warm tortillas in hot skillet until pliable.
  4. Fill each tortilla with 1/4 cup of filling, Roll tightly and place in baking dish, seam side down.
  5. Pour salsa over filled tortillas.
  6. Sprinkle with cheese.
  7. Cover dish with foil, bake 25-30 minutes or until heated through.

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