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    You are in: Home / Recipes / Enchiladas Acapulco Recipe
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    Enchiladas Acapulco

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat.
    2. 2
      Drain.
    3. 3
      Add 1/2 tomato sauce, onion and pepper.
    4. 4
      Cook over meduim heat 5 minutes.
    5. 5
      Add beans and 1/4 lb.
    6. 6
      mexican velveeta cheese.
    7. 7
      Continue cooking until cheese melts.
    8. 8
      Fill each tortilla with 1/4 cup meat mixture.
    9. 9
      Roll up and place seam down in 12X8 greased baking dish.
    10. 10
      Top with remaining meat mixture and tomato sauce.
    11. 11
      Bake at 350 degrees covered for 20 minutes.
    12. 12
      Top with remaining cheese.
    13. 13
      Continue baking uncovered 5-8 minutes until cheese is melted.

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    Nutritional Facts for Enchiladas Acapulco

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.2
     
    Calories from Fat 274
    38%
    Total Fat 30.5 g
    46%
    Saturated Fat 14.2 g
    71%
    Cholesterol 120.9 mg
    40%
    Sodium 2043.7 mg
    85%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 7.3 g
    29%
    Sugars 11.7 g
    46%
    Protein 44.9 g
    89%

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