Total Time
Prep 25 mins
Cook 25 mins

One of my family's favorites. Easy to prepare, can also be made ahead and popped in the oven for supper. Serve with a tossed salad and it makes a great meal.

Ingredients Nutrition


  1. Combine sauce mix, tomato paste and hot water; whisk together and set aside.
  2. Brown beef; salt and pepper to taste.
  3. Drain.
  4. Stir in 1/2 of sauce mix and 1/2 of cheeses with ground beef.
  5. Spoon beef mixture, evenly divided, into each of the tortillas and roll up.
  6. Place rolled tortillas, seam side down, in a 13 x 9 pan sprayed with nonstick spray.
  7. Cover with remaining sauce and cheese.
  8. Bake at 350 degrees for 25-30 minutes.
  9. Garnish with lettuce, sour cream or guacamole if desired.
Most Helpful

I wanted enchiladas tonight so came on a searched for one and came across this one. They were very good!!! if i were making this for kids though the only thing i would change would be to put a little less taco seasoning in. thanks for the great recipe!!

luveyduvey21 May 01, 2010

Amazing recipe! We loved it. I followed the recipe but added a small pinch of cumin and cilantro. Will definitely be good leftovers.

zebulonap November 05, 2011

Thanks for posting Margo59. I chose this for a tag game and then realized it wasn't tagged right but I made it anyway. I am glad I did. An easy and tasty enchilada recipe. The filling came together very nicely and I was able to fit 8 in the pan. Kids and adults alike enjoyed this a lot. I even put some sliced olives on top for decoration and served it with sour cream. Tasty meal. Enjoy! ChefDLH

ChefDLH May 05, 2010