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    You are in: Home / Recipes / Enchiladas Recipe
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    Enchiladas. Photo by Sharon123

    1/1 Photo of Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Margo59's Note:

    One of my family's favorites. Easy to prepare, can also be made ahead and popped in the oven for supper. Serve with a tossed salad and it makes a great meal.

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    Units: US | Metric


    1. 1
      Combine sauce mix, tomato paste and hot water; whisk together and set aside.
    2. 2
      Brown beef; salt and pepper to taste.
    3. 3
    4. 4
      Stir in 1/2 of sauce mix and 1/2 of cheeses with ground beef.
    5. 5
      Spoon beef mixture, evenly divided, into each of the tortillas and roll up.
    6. 6
      Place rolled tortillas, seam side down, in a 13 x 9 pan sprayed with nonstick spray.
    7. 7
      Cover with remaining sauce and cheese.
    8. 8
      Bake at 350 degrees for 25-30 minutes.
    9. 9
      Garnish with lettuce, sour cream or guacamole if desired.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 02, 2010


      I wanted enchiladas tonight so came on a searched for one and came across this one. They were very good!!! if i were making this for kids though the only thing i would change would be to put a little less taco seasoning in. thanks for the great recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2013


      Love these and they are so easy to make. I love enchiladas and now I don't have to spend big bucks to eat out. I wonder if you can freeze them then just take them out of the freezer and bake them. Thank You so much for posting these wonderful Enchiladas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2011


      Amazing recipe! We loved it. I followed the recipe but added a small pinch of cumin and cilantro. Will definitely be good leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Enchiladas

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 645.1
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 11.0 g
    Cholesterol 73.2 mg
    Sodium 1383.5 mg
    Total Carbohydrate 68.4 g
    Dietary Fiber 4.7 g
    Sugars 5.7 g
    Protein 33.4 g

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