Total Time
Prep 25 mins
Cook 25 mins

One of my family's favorites. Easy to prepare, can also be made ahead and popped in the oven for supper. Serve with a tossed salad and it makes a great meal.

Ingredients Nutrition


  1. Combine sauce mix, tomato paste and hot water; whisk together and set aside.
  2. Brown beef; salt and pepper to taste.
  3. Drain.
  4. Stir in 1/2 of sauce mix and 1/2 of cheeses with ground beef.
  5. Spoon beef mixture, evenly divided, into each of the tortillas and roll up.
  6. Place rolled tortillas, seam side down, in a 13 x 9 pan sprayed with nonstick spray.
  7. Cover with remaining sauce and cheese.
  8. Bake at 350 degrees for 25-30 minutes.
  9. Garnish with lettuce, sour cream or guacamole if desired.
Most Helpful

5 5

I wanted enchiladas tonight so came on a searched for one and came across this one. They were very good!!! if i were making this for kids though the only thing i would change would be to put a little less taco seasoning in. thanks for the great recipe!!

5 5

Love these and they are so easy to make. I love enchiladas and now I don't have to spend big bucks to eat out. I wonder if you can freeze them then just take them out of the freezer and bake them. Thank You so much for posting these wonderful Enchiladas.

5 5

Amazing recipe! We loved it. I followed the recipe but added a small pinch of cumin and cilantro. Will definitely be good leftovers.