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    You are in: Home / Recipes / Enchiladas Recipe
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    Enchiladas

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 23, 2011

      This is very good and very easy! I substituted ground turkey for the beef. I was looking for an enchilada recipe that didn't call for sour cream or cream cheese and this fit the bill! I will definitely make this again.

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    • on March 13, 2008

      Used this recipe in my first attempt ever at making enchiladas and was pleased with the results. I did add half a can of enchilada sauce to my sauce (just to cover my bases) but enjoyed the echiladas and sauce alike. Will make this recipe again for my family. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Enchiladas

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 947.6
     
    Calories from Fat 510
    53%
    Total Fat 56.7 g
    87%
    Saturated Fat 31.2 g
    156%
    Cholesterol 229.8 mg
    76%
    Sodium 1749.7 mg
    72%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 7.3 g
    29%
    Sugars 10.7 g
    43%
    Protein 68.5 g
    137%

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