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This is very good and very easy! I substituted ground turkey for the beef. I was looking for an enchilada recipe that didn't call for sour cream or cream cheese and this fit the bill! I will definitely make this again.

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Stefanilynn76 March 23, 2011

Used this recipe in my first attempt ever at making enchiladas and was pleased with the results. I did add half a can of enchilada sauce to my sauce (just to cover my bases) but enjoyed the echiladas and sauce alike. Will make this recipe again for my family. Thanks for posting.

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Chef Rhanda5 March 13, 2008
Enchiladas