Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Enchiladas Recipe
    Lost? Site Map


    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Toby Jermain's Note:

    This is a completely non-authentic enchilada recipe that my mom picked out of some women's magazine 50-odd years ago, but it is delicious. I've been eating and fixing them ever since.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Crumble meat in skillet.
    2. 2
      Add garlic, salt, and pepper to taste.
    3. 3
      Partially brown, add onion and continue cooking, stirring occasionally, until onion is translucent, and set aside.
    4. 4
      Combine tomato sauce, oregano, chili powder, optional cumin, rosemary, and salt and pepper to taste, simmer for 10 minutes, and adjust seasonings as necessary.
    5. 5
      Let cool to lukewarm.
    6. 6
      Dip each tortilla in sauce to soften slightly, letting excess drip back into pan.
    7. 7
      Place a heaping tablespoon of meat mixture and an equal amount of cheese on each tortilla.
    8. 8
      If desired, sprinkle with a little raw onion and chopped black olives.
    9. 9
      Roll and place on a baking sheet.
    10. 10
      Pour remaining sauce over enchiladas, and top with remaining cheese.
    11. 11
      Bake at 350 degrees F for about 25-30 minutes or until heated through and bubbly.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on March 23, 2011


      This is very good and very easy! I substituted ground turkey for the beef. I was looking for an enchilada recipe that didn't call for sour cream or cream cheese and this fit the bill! I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2008

      Used this recipe in my first attempt ever at making enchiladas and was pleased with the results. I did add half a can of enchilada sauce to my sauce (just to cover my bases) but enjoyed the echiladas and sauce alike. Will make this recipe again for my family. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Cheese Recipes


    Nutritional Facts for Enchiladas

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 947.6
    Calories from Fat 510
    Total Fat 56.7 g
    Saturated Fat 31.2 g
    Cholesterol 229.8 mg
    Sodium 1749.7 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 7.3 g
    Sugars 10.7 g
    Protein 68.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites