Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Enchiladas Recipe
    Lost? Site Map

    Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Fresh Churned Butter's Note:

    Yumm!!!!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    enchila ...

    Units: US | Metric

    • 8 flour tortillas
    • 2 lbs ground beef
    • 1 onion, diced
    • taco seasoning
    • 2 tablespoons garlic, minced
    • 2 cups shredded cheddar cheese
    • 1 cup rice, dry
    • 1 (8 ounce) can refried beans
    • 1 (16 ounce) can red enchilada sauce

    Directions:

    1. 1
      Fry ground beef and onion together with garlic. Drain well.
    2. 2
      Add taco seasoning with 1/2 cup water.
    3. 3
      In a medium saucepan heat up the refried beans.
    4. 4
      While the refried beans are heating up and the beef is frying, Place 2 cups of water to boil. Add rice. Cover and place on simmer. Leave for 30 minutes.
    5. 5
      Warm the tortillas slightly in the microwave.
    6. 6
      Place each some beef, beans, rice and shredded cheese in each tortilla.
    7. 7
      Use only one cup of cheese in the tortillas.
    8. 8
      Pour a little bit of enchilada sauce in the bottom of a 9 by 13 baking pan.
    9. 9
      Place filled tortillas in pan.
    10. 10
      Cover with remaining enchilada sauce. Sprinkle leftover cheese on top.
    11. 11
      Bake at 375 degrees for 20 minutes.
    12. 12
      Enjoy!

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All < 60 Mins Recipes

    Advertisement

    Nutritional Facts for Enchiladas

    Serving Size: 1 (198 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 397.4
     
    Calories from Fat 175
    44%
    Total Fat 19.4 g
    29%
    Saturated Fat 8.8 g
    44%
    Cholesterol 71.1 mg
    23%
    Sodium 707.4 mg
    29%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.4 g
    13%
    Protein 23.3 g
    46%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites