READY IN: 50mins
Recipe by jjsander

Stuffed Enchiladas

Top Review by Charlotte J

I thought this was very good as written. But if you wanted more flavor, then add to it like the other Chefs have mentioned. I did use 1/3 less fat cream cheese. One enchilada was plenty for me. This was made for Preemie Care Center during Fall 2011 PAC

Ingredients Nutrition


  1. Preheat oven to 450.
  2. Heat grape seed oil and dip tortillas in them.
  3. Spray a 13X9 inch pan with cooking spray.
  4. Mix cream cheese, corn, black beans, and refried beans together and distribute among the 6 tortillas.
  5. Roll tortillas up and place in baking pan.
  6. Pour salsa on top along with cheese.
  7. Let cook about 20-25 minutes.

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