READY IN: 1hr 15mins
Recipe by ellie_

Recipe source: local newspaper

Top Review by Kempmom2

I have made this recipe so many times, and each time I am amazed how good it is!! This is the best enchilada recipe I have found...thank you!!!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In a skillet over medium heat cook the ground beef and then add garlic and onion, cooking another 3-5 minutes. Drain.
  3. Stir in salsa, salt, 1 cup cheese and 2 tablespoons chili sauce. Set aside.
  4. In a saucepan heat oil over medium heat. Stir in flour and cook until bubbly (3-5 minutes). Stir in remaining chili sauce, whipping cream and cumin. Cook for 5 minutes or until thick.
  5. Pour 1 cup of sauce over the bottom of a 13 x 9 inch pan.
  6. Use 2 tortillas, overlapping slightly for each enchilada.
  7. Fill each enchilada with 2-3 tablespoons meat filling and then roll into long cylinder. Place in baking pan. Repeat for remaining tortillas and meat mixture.
  8. Spoon remaining sauce over all.
  9. Bake covered for 40 minutes. Uncover and sprinkle with remaining cheese and bake 5 minutes longer or until cheese is melted.

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