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    You are in: Home / Recipes / Enchiladas Recipe
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    Enchiladas

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 31, 2011

      I have made this recipe so many times, and each time I am amazed how good it is!! This is the best enchilada recipe I have found...thank you!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      Delicious, I did make it with shredded beef I cooked in a crock pot instead of ground beef, also added green chiles to the beef mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2009

      Dh liked these, at first I didn't much care for them but they grew on me as the meal went on. They were a bit dry so next time I would add more salsa. Thanks for a new twist on a meal we have often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009

      Very Very Good. The only thing different I did was to 1/2 the recipe and also used half-n-half in place of the whipping cream. A nice evening supper. Made for PRMR.~

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    • on November 21, 2009

      I really loved the extras in the sauce! Thickening, and adding cumin and cream made these some of the best beef enchiladas I have every had! Thanks for sharing this twist on one my favorite dinners! Made for New Kids on the Block tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Enchiladas

    Serving Size: 1 (1553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 333.6
     
    Calories from Fat 177
    53%
    Total Fat 19.6 g
    30%
    Saturated Fat 8.1 g
    40%
    Cholesterol 52.2 mg
    17%
    Sodium 279.0 mg
    11%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.0 g
    4%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    red chili sauce

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