Enchiladas
photo by Kayne
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb hamburger
- 1 (1 1/4 ounce) packet taco seasoning
- 3⁄4 cup water
- 1 (8 ounce) package soft corn tortillas
- 3 (8 ounce) cans enchilada sauce
- 12 ounces shredded cheese, mexican blend
directions
- Preheat oven to 375 degrees.
- Cook hamburger. Drain.
- Cook taco seasoning in the water, making sure all powder is absorobed. Add meat, bring to a boil, then decrease heat to low, cook for 5 minutes Let cool slightly.
- Cook tortillas in enchilada sauce, about 1 minute each, then roll 1 tablespoon meat and 1 tablespoon cheese into tortilla. Place in greased baking dish. Continue until all meat is gone. Keep filling the fry pan with the sauce, but also thin with water periodically, otherwise it will get too strong. Top with any remaining enchilada sauce and cheese.
- Bake for about 15 - 20 minutes, until cheese is melted.
- Serve with your choice of refried beans, sliced lettuce, cubed tomatoes, sour cream, guacamole.
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RECIPE SUBMITTED BY
Kayne
United States
I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!