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    You are in: Home / Recipes / Enchiladas Recipe
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    Enchiladas

    Enchiladas. Photo by Kayne

    1/1 Photo of Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Kayne's Note:

    This recipe was given to me by a friend, about three years ago. It takes a bit of time, and can be extremely messy (!), but it is also really, really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb hamburger
    • 1 (1 1/4 ounce) packet taco seasoning
    • 3/4 cup water
    • 1 (8 ounce) package soft corn tortillas
    • 3 (8 ounce) cans enchilada sauce
    • 12 ounces shredded cheese, mexican blend

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cook hamburger. Drain.
    3. 3
      Cook taco seasoning in the water, making sure all powder is absorobed. Add meat, bring to a boil, then decrease heat to low, cook for 5 minutes Let cool slightly.
    4. 4
      Cook tortillas in enchilada sauce, about 1 minute each, then roll 1 tablespoon meat and 1 tablespoon cheese into tortilla. Place in greased baking dish. Continue until all meat is gone. Keep filling the fry pan with the sauce, but also thin with water periodically, otherwise it will get too strong. Top with any remaining enchilada sauce and cheese.
    5. 5
      Bake for about 15 - 20 minutes, until cheese is melted.
    6. 6
      Serve with your choice of refried beans, sliced lettuce, cubed tomatoes, sour cream, guacamole.

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    Nutritional Facts for Enchiladas

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.1
     
    Calories from Fat 340
    50%
    Total Fat 37.8 g
    58%
    Saturated Fat 18.2 g
    91%
    Cholesterol 130.5 mg
    43%
    Sodium 2051.2 mg
    85%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.2 g
    9%
    Protein 43.9 g
    87%

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