8 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is a great Enchilada dish! Easy to make and full of flavor. It was impossible to tell it was low fat. This is a dish I would not hesitate to make for guests. It really hit the spot! Thanks Lori for sharing this. :-)

6 people found this helpful. Was it helpful to you? [Yes] [No]
Merlot October 17, 2002

We really enjoyed this recipe. I shredded one whole store bought rotisserie chicken and instead of just jack cheese I used a mexican-cheese blend. Got 12 enchiladas (2 pans full)! Will definitely make again!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Doc's Mom October 17, 2010

I made these for a potluck at work....they were a hit..i was asked many times for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
hello2u50320 December 16, 2008

Delicious and easy. Two great things that I appreciate in recipes and food preperation. This has a little bit of kick, and is full of flavor. This recipe is definately a croud pleaser. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Amber of AZ June 30, 2006

Very Good! My friends have asked me to make this again. I might cut back on the cheese next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Sarci~ August 05, 2005

mmmm,theese are so delicious!!!!IT WAS SO EASY...I am going to prepare the chicken the same way for flautas and use the green sauce as salsa by adding some roasted serano peppers and blending them together....ty so much

0 people found this helpful. Was it helpful to you? [Yes] [No]
Spanish_Barbie September 17, 2003

I loved this dish! It was absolutely delicious. I followed recipe exactly and it was delicious! The leftovers didn't last long!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Athenasolives May 06, 2003

I tried this tonight and my kids loved it. It was very easy to make and I will be making it often. thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Belinda McManaway January 11, 2003
Enchiladas