Enchiladas

• Total Time: 1 hrs 5 mins
• Prep Time: 45 mins
• Cook Time: 20 mins

Ingredients:

Servings: 2

• 2 cups shreddedcooked chicken or 2 cups turkey
• 3 (12 ounce) cups shredded low-fat monterey jack cheese
• 1 (4 ½ ounce) can chopped green chilies
• ½ cup chopped onion
• 1 (19 ounce) can las palmas green enchilada sauce (97% fat free)
• 8 corn tortillas
• ¾ cup low-fat sour cream

Directions:

1. In a skillet cook chicken or turkey.
2. In a small bowl, combine cooked turkey or chicken, 2 cups cheese, green chiles and onions.
3. In a small skillet bring enchilada sauce to a boil, remove from heat.
4. Dip each tortilla into heated sauce to soften.
5. Spoon 1/3 cup turkey or chicken mixture and 2 tablespoons sour cream down center of each tortilla.
6. Roll, place tortillas seam side down, in a 12 x 8-inch baking dish.
7. Pour remaining heated enchilada sauce over top.
8. Sprinkle with remaining 1 cup cheese.
9. Bake 20 minutes at 350 degrees.

Reviews

[Merlot]

This is a great Enchilada dish! Easy to make and full of flavor. It was impossible to tell it was low fat. This is a dish I would not hesitate to make for guests. It really hit the spot! Thanks Lori for sharing this. :-)

[Doc's Mom]

We really enjoyed this recipe. I shredded one whole store bought rotisserie chicken and instead of just jack cheese I used a mexican-cheese blend. Got 12 enchiladas (2 pans full)! Will definitely make again!!!

[Chef #1077558]

I made these for a potluck at work....they were a hit..i was asked many times for the recipe.