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    You are in: Home / Recipes / Enchilada Style Burritos Recipe
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    Enchilada Style Burritos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Jazz Lover's Note:

    These burritos are better than any enchiladas I have ever gotten in a resturant. They have an authentic mexican flavor.

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    Ingredients:

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger and add salt, pepper and chopped onion.
    2. 2
      Drain fat and add refried beans.
    3. 3
      Spoon mixture onto 7 inch flour tortillas, roll up and place burritos in baking dish.
    4. 4
      Melt together butter and flour.
    5. 5
      Add onion powder, garlic powder, chili powder, V-8 juice and water.
    6. 6
      Bring to a boil and pour over burritos and top with grated cheddar cheese.
    7. 7
      Bake at 350 until cheese melts and sauce bubbles (20 to 30 minutes).
    8. 8
      Top with shredded lettuce.

    Ratings & Reviews:

    • on January 23, 2007

      45

      This is excellent! I omitted the salt, used only half the margarine, low-sodium V8 juice, and nonfat Kraft cheddar cheese. I used a 9x13-inch pan. When you first make the sauce and pour it over them, you think it's too much sauce. It isn't.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Enchilada Style Burritos

    Serving Size: 1 (2072 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 440.8
     
    Calories from Fat 204
    46%
    Total Fat 22.7 g
    34%
    Saturated Fat 5.7 g
    28%
    Cholesterol 42.5 mg
    14%
    Sodium 1077.8 mg
    44%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 5.7 g
    23%
    Sugars 3.2 g
    13%
    Protein 19.8 g
    39%

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