Total Time
50mins
Prep 20 mins
Cook 30 mins

Tastes even better the next day.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain. In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside.
  2. Place a rounded teaspoonful of refried beans in each pasta shell, then fill with turkey mixture. Place in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray.
  3. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Reviews

(2)
Most Helpful

Just realized I hadn't reviewed these yet. My family loves these! Nothing like my favorite two things together...Mexican and Pasta. These freeze great also, so I usually do extra and put those in the freezer. Great taste! Easy to put together! Thanks so much!

rbrynsaas September 17, 2009

These were really good. We served them with spanish rise. I think in the end we all agreed that we'd rather have enchiladas but these were a nice change.

Sabia March 05, 2007

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