9 Reviews

I cook soups all the time. I find that if you will do a saute of all vegetables and meats together in as little oil/liquid as you can, and THEN add your liquid body you can really cut the total cooking time tremendously!

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Karyl Lee October 28, 2002

This was really terrific! Tasted just like enchiladas and was very easy to put together.

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PMP January 02, 2003

I made this in my crockpot. Last hour threw in the tortillas. It was very good. Next time I will shredd the chicken instead of leaving it chunky. The only thing I did was use low sodium broth. Very flavorful!!!!

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seal angel February 09, 2012

this was great i added some black beans and corn . froze the left overs thanks so much

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DAKOTAFARMGIRL March 23, 2010

Loved IT! Great soup... however when I got to making it I ran out of Chili Powder, so I just doubled the paprika (used 1/4 tsp) and it still turned out great! Next time I'm going to try adding some corn and celery.

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ShockEngineer January 28, 2010

As my husband said "This is a keeper". We really enjoyed the soup and it was so easy to make. The only change I made was to add a can of black beans.

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1019871 October 01, 2009

A great soup! Very flavorful and quick and easy to make. We added a can of soup bean to make it a little more hearty. Thanks for sharing!

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NW Nikki April 22, 2009

This is a new favorite! My husband and I loved it! It is easy to make, tastes wonderful, and reheats very well. I garnished it with sour cream, and also mixed in some fresh cilantro before serving. I'm thinking about serving it the next time we have company!

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the6-sranch October 13, 2006

This soup does indeed taste like enchiladas. It is very easy to make and has a very good flavor. We enjoyed this as a nice change of pace from the usual soups.

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Luby Luby Luby January 19, 2004
Enchilada Soup