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    You are in: Home / Recipes / Enchilada Soup Recipe
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    Enchilada Soup

    Average Rating:

    2 Total Reviews

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    • on December 08, 2007

      Very easy. Very good. I toned down the oregano a little (1/8 tsp) and used a real boneless chicken breast. I like the addition of the pasta alot.

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    • on February 22, 2006

      Great soup! I halved the recipe, but otherwise followed it exactly, except for leaving out the garnishes--it didn't need them (and I forgot all about the cheese). It wasn't reminiscent of enchiladas (maybe they're different here in CA), but I added some hot sauce to it at the table (I was out of green chilies) and it gave it a nice kick. I served it with sourdough rolls, but tortilla chips would have worked too. The best thing about this recipe is how quick, easy and healthy it is. Thanks for saving me $30 on the take-out we would have bought if not for your recipe (it was a very long day and I had no energy to cook).

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    Nutritional Facts for Enchilada Soup

    Serving Size: 1 (2727 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.6
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.7 g
    Cholesterol 16.7 mg
    Sodium 589.0 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 1.3 g
    Sugars 3.0 g
    Protein 8.6 g


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