Enchilada Soup

READY IN: 17mins
Recipe by JenniferB

This is a great, mild soup. If you are looking to spice it up you can add a 4.5 oz. can of chopped green chillies. You can also substitute garlic powder for onion powder if you wish.

Top Review by Laura O.

Very easy. Very good. I toned down the oregano a little (1/8 tsp) and used a real boneless chicken breast. I like the addition of the pasta alot.

Ingredients Nutrition

Directions

  1. Bring the first four ingredients to a boil in a large pot.
  2. When boiling add all the ingredients except the garnishes.
  3. Reduce the heat to low and allow to simmer for 8 minutes stirring occasionally.
  4. Ladle into bowls, garnish and serve!

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