Enchilada Soup

Submitted by KatzMeow

"This is an amazing, hearty soup recipe that I created when I couldn't find a soup to match my craving."

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 6

ingredients

• 1 lb steak
• 1 small onion, chopped
• 2 (16 ounce) cans refried beans
• 1 (6 ounce) can tomato paste
• 2 (14 ounce) cans beef broth
• 1 (28 ounce) can green enchilada sauce
• 1 (14 1/2 ounce) can chili-ready canned tomatoes
• 3 garlic cloves
• 1 teaspoon chili powder
• 2 teaspoons cumin
• 1 tablespoon lime juice
• 1⁄4 teaspoon salt
• pepper
• 1 tablespoon olive oil

directions

1. Cube steak and brown.
2. Add garlic and onions and sauté in olive oil until onions are slightly transparent.
3. Add remaining ingredients and simmer for at least 20 minutes. The longer you simmer it, the better it will taste.
4. Top with sour cream, shredded cheese, Fritos or tortilla chips (optional).

Reviews

[Vicki in CT]

Really wonderful soup. Much thicker and heartier than I had imagined. I used extra hot Rotel and fat free refried beans. I topped with fat free sour cream and fat free cheddar and a little cilantro. Muy bueno!