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    You are in: Home / Recipes / Enchilada Soup Recipe
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    Enchilada Soup

    Enchilada Soup. Photo by cookiedog

    1/2 Photos of Enchilada Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Vseward (Chef~V)'s Note:

    This is one of my most favorite soup recipes! my family requests it on cold rainy days or for a Mexican fiesta. It will definitely take the chill off your bones. Be sure to watch the amount of pepper, or you will get it too hot! The enchilada sauce is spicy in itself. I've added cooked Fajita chicken to this to make it even heartier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large sauce pan combine all ingredients except tortillas and cheese bring to boil;.
    2. 2
      Reduce heat to low (add chopped chicken if desired) and simmer uncovered 30 minutes.
    3. 3
      (Meanwhile in lg skillet heat oil - add 12 cut strips of tortillas and fry until crisp).
    4. 4
      To serve soup; place generous handful of tortilla strips and some of the cheese in large individual soup bowls - fill with soup - garnish with a few tortilla strips and cheese.
    5. 5
      ENJOY ~V.

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    Ratings & Reviews:

    • on June 08, 2007

      55

      If you only ever try one soup in your life - make it this one! This was outstanding. I added a squeeze of chili sauce, about 200g peeled and deveined green prawns (shrimp) and used diced tomatoes - we don't have cans of stewed tomatoes on the Gold Coast. Thank you so much for posting this recipe - just loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2012

      45

      Excellent! Made tonight as directed (except for subbing chicken broth for beef) and added the chicken. While tasty on its own, what made the soup was the addition of the tortilla strips and cheese in the bottom of the bowl before adding the soup. Don't skip that part! It truly tasted like chicken enchiladas. Will make again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2008

      55

      This is an awesome-tasting soup and so simple to make. I will definitely be making this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Enchilada Soup

    Serving Size: 1 (373 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 211.9
     
    Calories from Fat 76
    36%
    Total Fat 8.4 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 21.4 mg
    7%
    Sodium 1461.4 mg
    60%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.1 g
    36%
    Protein 10.9 g
    21%

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