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    Enchilada Soup

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 08, 2007

      If you only ever try one soup in your life - make it this one! This was outstanding. I added a squeeze of chili sauce, about 200g peeled and deveined green prawns (shrimp) and used diced tomatoes - we don't have cans of stewed tomatoes on the Gold Coast. Thank you so much for posting this recipe - just loved it!

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    • on February 06, 2012

      Excellent! Made tonight as directed (except for subbing chicken broth for beef) and added the chicken. While tasty on its own, what made the soup was the addition of the tortilla strips and cheese in the bottom of the bowl before adding the soup. Don't skip that part! It truly tasted like chicken enchiladas. Will make again. Thanks for posting!

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    • on February 14, 2008

      This is an awesome-tasting soup and so simple to make. I will definitely be making this again and again.

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    • on August 26, 2007

      Delicious flavor my family will continue to ask for! Super easy dinner too...I love this one - it goes into my keeper recipes! We made it on the spicy side (like we like it) and I served it with cheese, the corn strips and lime sour crema - YUM!!! Thanks for another great one, V!!

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    • on January 14, 2007

      Delicious! I added a can of black beans and a can of corn. I will definately make it again and I may add rice next time too. Thank you for this recipe.

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    • on January 04, 2007

      Very easy recipe with wonderful flavor. I used El Pato Mexican tomato sauce (which is extremely spicy) instead of the enchilada sauce because it is what I had on hand. I also used cheddar instead of jack. I think a dollop of sour cream and some sliced avocado would be nice with this. I am putting this in my keeper file for cold chilly days!

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    • on September 29, 2006

      This was yummy! It was very quick and easy to put together. I did use Mexican-Style stewed tomatoes and colby-jack cheese because that is what I had on hand. I resisted the urge to use Doritos instead of the fried tortilla strips (to save time), and I'm glad that I used the tortilla strips. They really added to the enchilada flavor. Next time, I think I would like to try this recipe using green enchilada sauce because my family prefers it over the red. Also, I might like to add some cooked chicken, cilantro, etc. to it as well. My family enjoyed this soup very much. Thank you for sharing another great recipe for PAC Fall '06.

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    Enchilada Soup. Recipe by KatzMeow

    Enchilada Soup

    By KatzMeow
    View All Soups & Stews Recipes

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    Nutritional Facts for Enchilada Soup

    Serving Size: 1 (373 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 211.9
     
    Calories from Fat 76
    36%
    Total Fat 8.4 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 21.4 mg
    7%
    Sodium 1461.4 mg
    60%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.1 g
    36%
    Protein 10.9 g
    21%
    Detailed Nutrition Values About Nutrition Info
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