Enchilada Soup

Total Time
10 mins
30 mins

This is one of my most favorite soup recipes! my family requests it on cold rainy days or for a Mexican fiesta. It will definitely take the chill off your bones. Be sure to watch the amount of pepper, or you will get it too hot! The enchilada sauce is spicy in itself. I've added cooked Fajita chicken to this to make it even heartier.

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  1. In large sauce pan combine all ingredients except tortillas and cheese bring to boil;.
  2. Reduce heat to low (add chopped chicken if desired) and simmer uncovered 30 minutes.
  3. (Meanwhile in lg skillet heat oil - add 12 cut strips of tortillas and fry until crisp).
  4. To serve soup; place generous handful of tortilla strips and some of the cheese in large individual soup bowls - fill with soup - garnish with a few tortilla strips and cheese.
  5. ENJOY ~V.