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    You are in: Home / Recipes / Enchilada Soup Recipe
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    Enchilada Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 05, 2011

      This soup is amazing! I froze some, and that was good too!

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    • on October 27, 2008

      Souper Easy!! During a spare five mid-afternoon minutes, I threw everything into a crockpot set on low and by supper-time the soup was ready to eat. I used medium-heat thick & chunky salsa but pulsed it a couple times in the blender. My husband especially loved this soup ~ Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2007

      Fast and simple to make and very tasty with just the right amount of zip. I put the tortilla chips on top of individual servings as a garnish.

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    • on August 03, 2006

      Excellent, easy soup. Despite the heat I wanted soup today and I chose this recipe-it did not disappoint me. I added shredded chicken to it and used the tortilla chips on top. Thanks for the recipe!PeggyLynn

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    Nutritional Facts for Enchilada Soup

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.2
     
    Calories from Fat 209
    46%
    Total Fat 23.3 g
    35%
    Saturated Fat 13.6 g
    68%
    Cholesterol 74.9 mg
    24%
    Sodium 2221.2 mg
    92%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 6.6 g
    26%
    Sugars 9.7 g
    38%
    Protein 23.3 g
    46%

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