Total Time
20mins
Prep 5 mins
Cook 15 mins

I know there is a bunch of enchilada soup recipes on the web, but this one is incredibly easy as well as yummy. This recipe goes very well with anything from a simple sandwich to a large dinner. You can even add a bit of shredded cooked chicken to it.

Ingredients Nutrition

Directions

  1. Cut velveeta into cubes.
  2. Combine all ingredients into a non stick soup pot and boil on low until cheese has melted and soup has come to a boil.
  3. Stir frequently to avoid burning on the bottom.
  4. Enjoy!
Most Helpful

5 5

This soup is amazing! I froze some, and that was good too!

4 5

Souper Easy!! During a spare five mid-afternoon minutes, I threw everything into a crockpot set on low and by supper-time the soup was ready to eat. I used medium-heat thick & chunky salsa but pulsed it a couple times in the blender. My husband especially loved this soup ~ Thanks!

5 5

Fast and simple to make and very tasty with just the right amount of zip. I put the tortilla chips on top of individual servings as a garnish.