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    You are in: Home / Recipes / Enchilada Soup Recipe
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    Enchilada Soup

    Enchilada Soup. Photo by chef FIFI

    1/1 Photo of Enchilada Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    chef FIFI's Note:

    I know there is a bunch of enchilada soup recipes on the web, but this one is incredibly easy as well as yummy. This recipe goes very well with anything from a simple sandwich to a large dinner. You can even add a bit of shredded cooked chicken to it.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut velveeta into cubes.
    2. 2
      Combine all ingredients into a non stick soup pot and boil on low until cheese has melted and soup has come to a boil.
    3. 3
      Stir frequently to avoid burning on the bottom.
    4. 4
      Enjoy!

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    Ratings & Reviews:

    • on November 05, 2011

      55

      This soup is amazing! I froze some, and that was good too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      45

      Souper Easy!! During a spare five mid-afternoon minutes, I threw everything into a crockpot set on low and by supper-time the soup was ready to eat. I used medium-heat thick & chunky salsa but pulsed it a couple times in the blender. My husband especially loved this soup ~ Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2007

      55

      Fast and simple to make and very tasty with just the right amount of zip. I put the tortilla chips on top of individual servings as a garnish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Enchilada Soup

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.2
     
    Calories from Fat 209
    46%
    Total Fat 23.3 g
    35%
    Saturated Fat 13.6 g
    68%
    Cholesterol 74.9 mg
    24%
    Sodium 2221.2 mg
    92%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 6.6 g
    26%
    Sugars 9.7 g
    38%
    Protein 23.3 g
    46%

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