Enchilada Sauce With a Kick

Submitted by Veganized

"So very tasty! It's my own personal recipe - since I've never been in Mexico I can't tell whether the taste is authentic or not. But I like it ;)"

 

• Ready In: 1hr
• Ingredients: 14
• Yields: 3-4 cups

ingredients

• 2 tablespoons chili powder
• 2 tablespoons flour or 1 tablespoon cornstarch
• 2 teaspoons unsweetened cocoa powder
• 1 teaspoon unbleached cane sugar
• 1 teaspoon oregano
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon cayenne (optional)
• 1⁄4 teaspoon cinnamon
• 1⁄16 - 1⁄8 teaspoon cumin
• 2 cups water
• 2 cups tomato sauce
• 1 teaspoon lime juice, freshly squeezed

directions

1. Mix dry ingredients.
2. In a sauce pan combine tomato sauce and water, and bring to a boil.
3. Whisk in dry ingredients, lower heat and simmer 30-50 minute.
4. Add lime juice and simmer 5-10 minute.
5. Enjoy!