Enchilada Sauce (Wheat-Free)

Total Time
Prep 5 mins
Cook 10 mins

From Wheat-free Recipes & Menues by Carol Fenster, Ph.D. P. 83, c. 2004

Ingredients Nutrition


  1. Heat the oil in a medium, heavy saucepan over medium heat. Add the onion and garlic and saute for 3 to 5 minutes, until the onion is transparent. Ad the tomatoes with their juice and the remanining ingredients and bring to a boil. Reduce heat, cover, and simmer for 5 minutes.