Enchilada Sauce
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2-3 cups sauce
ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon flour
- 1⁄4 cup chili powder
- 2 2 cups beef stock or 2 cups vegetable stock
- 2 (6 ounce) cans tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- salt
- cayenne pepper
directions
- In a saucepan, heat olive oil and add flour.
- Stir until smooth (about 1 minute).
- Add the chili powder, mix well.
- Quickly add the other ingredients and mix well.
- Bring it to a boil, turn down the heat and simmer for 15-20 minutes.
- Use in your favorite enchiladas.
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Reviews
-
Outstanding! Used for turkey enchiladas last night & ooh boy was it goood! I bumped up the cumin to about 2t fresh ground & added 2 pressed garlic cloves and a can of Great Value tomatoes with green chilis instead of 2nd can of paste - this was delicious & made for great enchiladas! Thank you, Shiraz, for a great go-to quick recipe we will use again & again.
RECIPE SUBMITTED BY
Shiraz
San Francisco, CA
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