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    You are in: Home / Recipes / Enchilada Sauce Recipe
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    Enchilada Sauce

    Enchilada Sauce. Photo by chef FIFI

    1/1 Photo of Enchilada Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    cooking_geek's Note:

    This is the best Authentic Enchilada sauce I've come across. Moisten meat filling with this sauce; use in enchiladas or as meat accompaniment.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan saute garlic in oil until lightly browned; discard garlic.
    2. 2
      Stir flour into oil until smooth; cook, stirring constantly, 1 minute.
    3. 3
      Stir in chili powder.
    4. 4
      Gradually stir in broth, tomato sauce, oregano, salt and cumin.
    5. 5
      Simmer for 15 minutes.

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    Ratings & Reviews:

    • on January 22, 2010

      45

      Easy sauce, have made this sauce many times- enough said!! :) P.S. I'm hispanic, it's delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2005

      55

      I loved this recipe. I will use this every time. This is definately better than any store bought brand. I omitted the fresh garlic and used garlic powder instead and I subbed beef stock for chicken broth. If you are looking for a recipe for enchilada sauce...This IS the one! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2011

      55

      THE FLAVORS ARE FANTASTIC!! I was afraid the chili would be too much, it was excellent. I added some chipotle powder for some heat

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)

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    Nutritional Facts for Enchilada Sauce

    Serving Size: 1 (1008 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 218.9
     
    Calories from Fat 142
    65%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1909.2 mg
    79%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 6.1 g
    24%
    Sugars 6.8 g
    27%
    Protein 5.8 g
    11%

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