Enchilada Sauce

cooking_geek's Note:

This is the best Authentic Enchilada sauce I've come across. Moisten meat filling with this sauce; use in enchiladas or as meat accompaniment.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Yield: 3 cups

• 2 cloves garlic, cut in half
• 3 tablespoons oil or 3 tablespoons shortening
• 2 tablespoons flour
• 1/4 cup chili powder
• 2 cups beef broth
• 15 ounces tomato sauce
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin

Directions:

1. In large saucepan saute garlic in oil until lightly browned; discard garlic.
2. Stir flour into oil until smooth; cook, stirring constantly, 1 minute.
3. Stir in chili powder.
4. Gradually stir in broth, tomato sauce, oregano, salt and cumin.
5. Simmer for 15 minutes.

Reviews

[jleblanc00]

THE FLAVORS ARE FANTASTIC!! I was afraid the chili would be too much, it was excellent. I added some chipotle powder for some heat

[Your Mom]

I veganized this recipe and it was AMAZING! This is definately my go-to recipe for enchilada sauce. I used white whole wheat flour, extra chili powder, extra cumin, extra garilic, vegan beef broth, koshar salt, and oregano from my garden. I think the extra and fresh spices really made the difference. I may use less or no oil next time, it kept sitting at the top when rested (even when cooked). Try this!! And if you don't like the flavor try changing the brand of your chili powder.

[Chef #724420]

YUM!!! Best I've ever tasted. I minced the garlic and left it in the sauce and added 1/8 square of baking chocolate. It's definately a keeper.