Enchilada Sauce

READY IN: 12mins
Recipe by dandelionleaf

Rich, spicy flavour.

Top Review by Outta Here

Easy to put together and much healthier than the sodium-laden canned stuff or packaged mix. Used it on turkey enchiladas. Made for Spring 2014 PAC.

Ingredients Nutrition


  1. Pour tomato sauce into a small saucepan over medium heat. Add spices and stir. In a cup, combine warm water with flour until it forms a paste, then gradually add to tomato mixture while stirring. Let simmer for 10 minutes, to thicken. Cool the sauce then spoon over enchiladas or layered tortillas and cheese, then prepare according to enchilada recipe directions (usually, heat in 425 degree oven for about 15 minutes). Muy bueno!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a