Enchilada Sauce
"I learned how to make this enchilada sauce while living in Mexico. Its really good."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 12 dried New Mexico chiles
- 2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 3 -4 garlic cloves
- 1⁄2 onion
- 2 cups chicken stock
directions
- Take the stems off the dried chili peppers and seed them.
- Put them in a large pot and cover with water. Bring to a boil, cover and let simmer until soft.
- In a blender add simmered peppers, onion, garlic,salt, and cumin. Blend adding 1/2 cup chicken stock at a time until it is the consistency you want.
- Enjoy over Enchiladas or in Pozole.
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Reviews
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Perfect! Clearly you were taught correctly ! There are NO TOMATOES in enchilada sauce ! Yeah! Yours is one of the best ! Good Job! -
I will never buy canned sauce again. This was really authenic
RECIPE SUBMITTED BY
I am a stay at home mom/wife. I have three little girls and two of them are very picky eaters. My oldest daughter will try anything and usually ends up liking it. My husband can be picky but sticks it out when I try something new.
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<br>I cook a lot and all our major family functions are always at our home. Nobody else in the family can cook!
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<br>I enjoy camping, going on vacation, cooking, being involved in my children's activities, but most of all quiet time which happens on rare occasion.
