Total Time
30mins
Prep 30 mins
Cook 0 mins

I learned how to make this enchilada sauce while living in Mexico. Its really good.

Ingredients Nutrition

Directions

  1. Take the stems off the dried chili peppers and seed them.
  2. Put them in a large pot and cover with water. Bring to a boil, cover and let simmer until soft.
  3. In a blender add simmered peppers, onion, garlic,salt, and cumin. Blend adding 1/2 cup chicken stock at a time until it is the consistency you want.
  4. Enjoy over Enchiladas or in Pozole.
Most Helpful

Perfect! Clearly you were taught correctly ! There are NO TOMATOES in enchilada sauce ! Yeah! Yours is one of the best ! Good Job!

5 5

I will never buy canned sauce again. This was really authenic