Enchilada Sauce

READY IN: 25mins
Recipe by Misplaced Texan

A very good sauce from one of our favorite cooking shows.

Top Review by HiAltitudeTexan

Great recipe! We substituted vegetable broth for the chicken stock and upped the amount a bit to get a more saucy consistency. It turned out awesome!
UPDATE: substituted an 8oz can on tomato sauce for the tomato paste, and it was much improved.

Ingredients Nutrition

Directions

  1. In a saucepan, heat oil and add flour; smoothing and stirring with a wooden spoon for approximately 1 minute.
  2. Add chili powder and cook for 30 seconds.
  3. Add chicken stock, tomato paste, oregano and cumin.
  4. Stir well and bring to a boil.
  5. Reduce heat to low and cook for 15 minutes.
  6. The sauce will thicken and smooth out.
  7. Adjust seasonings, as desired.

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