Taste great and easy too! Much better than canned stuff you buy at the store.
I would make huge batches of this and freeze the extras for next time you need it.
Tastes great-better than prepared variety but the smell was fabulous! Highly recommend this recipe!
This sauce was easy to make and tasted so much better than the canned sauce. The cans are sour to me. I will use this over and over again. The best thing is the ingredients are standard pantry items. Thanks Kimke this was really yummy.
Super sauce - won't buy enchilada sauce again!! Thanks!!!!
I will not buy canned enchilada sauce. This tastes sooo good. Easy to put together, ya can't wait for the enchilidas to come out of the oven. CONGRATULATIONS!!! You have reached perfection. I just followed your directions and DH and I ate like royalty. Thanks for posting. Angelcook
Great sauce. I made it on the weekend for a Mexican dinner party we hosted for our Dinner Club. It had a bit of a kick to it that everyone loved. I followed the recipe exactly, because it was the first time I ever made enchilada sauce. I was worried because it was thin, but after simmering it boiled down and was perfect. I have never tasted the canned variety and I know I won't even bother trying it now. Why would I when your recipe is this good and easy to make my own. Thanks for sharing.
mmmm it's simmering on the stovetop right now. I doubled the recipe so we can have a 13x9 pan of enchiladas tonight, used a 6 oz can of tomato sauce and a 10 oz can of Ro Tel diced tomatos and green chilies instead of the sauce and salsa, and only 2 cups of water. It looks thin but I'm hoping it will thicken like other reviewers said.