Enchilada Sauce

Total Time
45mins
Prep
10 mins
Cook
35 mins

I think this may have come from American Whole Foods Cuisine. I modified it a bit. I haven't made this in a while, so I'm guessing at the serving amount. What you don't use freezes well.

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Ingredients

Nutrition

Directions

  1. Saute garlic, onion, & green pepper in oil for about 5 minutes until softened.
  2. Add chili powder and cook briefly.
  3. Add tomato, seasonings, and vinegar; cover & cook for 20 minutes until vegetables are tender.
  4. Uncover and cook 10 minutes longer.
  5. Puree in the blender or mash with a fork.