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Well balanced sauce not too spicy, but not bland either. I took my enchiladas to church and nobody complained about the heat in fact it was quite a hit! Next time I might put a wee bit more cayenne or even cut up a fresh jalapeno to put in it, but overall it was a good all around sauce. I might try making a big batch and freezing it or canning it for later use. The directions were pretty straight forward and easy to follow as well. I mashed mine up with a potato masher but it was very nice chunky as well. Oh and I used diced tomatoes instead of crushed because they were cheaper at the store.

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beckagator January 17, 2011

Ole! Good enchilada sauce. I made this as directed, but decided to get clever and use my immersion blender so that I wouldn't have to clean my blender. It didn't work very well, so dirtied them both up, lol. This made a thick and very flavorful sauce that I used to make chicken enchiladas. Thanks mliss for a great keeper. Made for Photo Tag.

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lazyme September 23, 2008

Good enchilada sauce! Made a half recipe to cover Cottage Cheese enchiladas. Very tasty; only change was to leave out the green pepper since DH won't eat them. I used an immersion blender to blend it well.

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StacyMD187373 January 24, 2011

Great sauce! It was very yummy and was wonderful over enchiladas. I omitted the salt (personal preference). Thanks for sharing!

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Starrynews May 19, 2010

This was awesome! So easy to make too. I'll never go back to the cans!

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DianaC in Liberty Twp, OH November 28, 2009

Excellente!! This was perfect over our creamy chicken enchiladas!!

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Mom2Rose May 19, 2008
Enchilada Sauce