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    You are in: Home / Recipes / Enchilada Sauce Recipe
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    Enchilada Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    UKfoody TONI's Note:

    After buying one of them diner kits I wanted to be able to make the sauce myself as this would save me money. I found a recipe on another web site and over time I have changed it to become my own. I use this to make chicken enchiladas that my family love served with a refreshing salad and it so easy to make too.

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    Ingredients:

    Serves: 6

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      place all ingredients excluding 1 carton of passata into a food processor and blend until fairly smooth.
    2. 2
      Transfer to a saucepan and add remaining passata, bring to the boil.
    3. 3
      Reduce heat and allow to simmer for 20 mins stirring occasionly.
    4. 4
      Allow to cool and use for enchiladas or store in fridge or freezer until needed.

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    Ratings & Reviews:

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    Nutritional Facts for Enchilada Sauce

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.5
     
    Calories from Fat 4
    51%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 679.4 mg
    28%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 10.3 g
    41%
    Protein 3.6 g
    7%

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