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    You are in: Home / Recipes / Enchilada Sauce Recipe
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    Enchilada Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Chris1's Note:

    This is a quick and easy enchilada sauce recipe I got from my mother.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large saucepan.
    2. 2
      Stir in flour and cook 1 minute.
    3. 3
      Stir in remaining ingredients and simmer 15 minutes.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on January 29, 2002

      45

      Very easy to throw together and just as good as the stuff you buy in a can.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2010

      55

      This was so easy and with common ingredients. I thought this was as good as the canned stuff and I like the fact that I know all the ingredients in it--no MSG or other chemicals. I used butter instead of oil and crushed tomatoes instead of pureed. Other than that I made as written. The recipe I was using it for called for 1 can enchilada sauce; I had enough for that recipe and enough to freeze for later. I would estimate that this makes the equivalent of 2 cans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009

      My family enjoyed this sauce very much. It was much better than the canned stuff. Great for dipping chicken in!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Enchilada Sauce

    Serving Size: 1 (1167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 386.9
     
    Calories from Fat 220
    56%
    Total Fat 24.4 g
    37%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.7 mg
    0%
    Sodium 808.9 mg
    33%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 11.1 g
    44%
    Sugars 15.6 g
    62%
    Protein 9.7 g
    19%

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