Total Time
5mins
Prep 5 mins
Cook 0 mins

Use this in place of canned enchilada sauce in your recipe. I like it better than the canned and it's a snap to prepare.

Directions

  1. Mix ingredients with whisk to incorporate.
  2. I use this in my Enchilada recipe #94490.
Most Helpful

P.S. For those that think the sauce is too thin...it will cook up. Do not add the cornstarch or your enchiladas will be dryer. This is yummy just as it is!

Pam C. October 09, 2008

This is great!! With red sauce and enchilada sauce going through the roof in price, this is a great recipe, if I don't have paste I use tomato sauce and cut the water 1/4 cup.

Montana Heart Song May 13, 2008

This was good, and SUPER QUICK to make. I think this will be my go to for the future.

Shu Shu November 11, 2011