P.S. For those that think the sauce is too thin...it will cook up. Do not add the cornstarch or your enchiladas will be dryer. This is yummy just as it is!
This is great!! With red sauce and enchilada sauce going through the roof in price, this is a great recipe, if I don't have paste I use tomato sauce and cut the water 1/4 cup.
This was good, and SUPER QUICK to make. I think this will be my go to for the future.
Great and sooooo easy! I added 1/2 tsp of cinnamon because I'm weird. Thanks for the keeper!
This recipe is great and I will use it when I need enchilada sauce. I never buy it. And this recipe is so easy. No cooking involved. And the taste is great. Thanks Margo59 :) Made for Cookbook tag game
Thank you for the simplicity of this!
This was a good basic recipe. For my taste, I added a little chili powder, garlic pepper, and seasoned salt... but I think that would vary with the spice level of the taco seasoning. I'll remember this one- thanks for sharing!
This is sooo easy, and tastes great. It makes a little more than I need for a 9X13 pan of enchiladas, so I mix the rest with some ranch dressing and use it for side salads. I use Lawry's Taco Spices & Seasoning Mix by Todd Wilbur for the taco mix.
My hubby and I are on an enchilada kick. We really wanted them tonight but didn't have any can of sauce. I decided to give this oh so simple recipe a try and WOW!! This is our new red sauce from now on. Thx Margo!
I thought this worked great, thank-you! I used in Wet Burritos, and will definately use again!